Fresh from the oven today.. Date Slice, Victoria Sponge and Apple and Cinnamon Scones made with apples that have about 100 yards of food miles on them and have been picked so recently that they were still covered in dew! They are the ones that make the best scones, hence I only make them in the autumn! The sponge is filled with yesterdays plum, apple and damson jam.
It’s a lovely day for a walk so why not walk over the Rigg or amble along the lower paths in the valley and call in for tea? We look forward to seeing you!